Christmas Day
Starters:
Roasted Tomato & Red Pepper Soup with Balsamic Croutons
Trio of Pate served with Melba Toast
Chicken Liver & Cranberry * Smoked Trout * Mushroom
Baby Beetroot Salad served with spiced walnuts & goats cheese
Main course
Traditional Roasted Turkey with chestnut & sage stuffing
Roast Pork with Crackling & Cider Gravy
Individual Beef Wellington
Peppered Fillet of Salmon with Whisky Cream Sauce
Layered Squash, Barley & Spinach Pie
Accompanied by chefs potatoes & seasonal vegetables
Dessert
Lime & Cranberry Bread & Butter Pudding
Traditional Xmas Pudding with Brandy Custard
Eggnog Trifle
Irish Cream Cheesecake
or
Cheese & Biscuits
followed by coffee & home-made mince pies
£49.95 per person ( + 5% service charge )
