Remember the Castle Lodge hotel does not charge a venue hire and we include table linen and tie backs. We also have a wide variety of menus to choose from to suit any taste and budget.

Have you joined us on twitter or facebook yet ? We are always updating these websites with specials – be sure not to miss out

3 Courses plus Coffee with home-made fudge £22.95 per person

Also Offering a Valentines Package – dinner for 2 , Bed & Champagne Breakfast for £115.00 per couple per night

We would just like to take this opportunity to wish you all a very Merry Christmas and all the very best for 2011.

Just a few pictures from our recent Christmas Party Nights

http://www.bbc.co.uk/news/uk-wales-11768612

http://www.bbc.co.uk/news/uk-wales-11768614

We look forward to welcoming you

Castle Lodge Team

                                                                                                           View from our Skenfrith Suite

Great Specials running during the week

Monday Madness 3 for 2

Come and join us in front of the log fire for cappucinos and yummy cakes

STARTERS

Homemade soup of the day (V option available) £4.85

Pan Fried herring Roe in beurre noisette  on Brioche with crushed Peas   £6.75

Chicken Liver parfait served with red onion marmalade and toasted brioche   £5.10

Duck spring rolls with warm sweet and sour sauce £6.10  

Deep fried homemade Crab Cake on a bed of crushed Peas and white wine sauce   £5.85

Halloumi, Watermelon and balsamic Rocket and mint salad served with toasted Naan bread   £5.50

Smoked Salmon properly garnished served with salad and brown bread   £6.70

Tempura Squid and Tiger Prawns with avocado salsa £6.95

Grilled goats cheese on a seasonal tempura vegetables with a sweet chilli sauce  £5.05

Wood Pigeon Caesar Salad with baby gem lettuce, bacon and croutons £5.95

MAIN COURSE

Sealed lambs liver served with bacon red cabbage  and spring onion mash   £11.20

Homemade Steak & Ale pie with a light short crust pastry  served with a choice of potato  £9.95

Grilled Salmon on a bed of lemon risotto with rocket pesto  and croutons  £13.25

Pan fried Plaice cooked in beurre noisette caper and parsley butter served with new potatoes  £15.35

Grilled reeled Halibut in a delicate Mussel and white wine sauce accompanied by new potatoes £19.95

Cider Sausages with a red onion marmalade gravy and wholegrain mash  £8.95

Beer battered Cod with homemade mushy and crushed Peas served with triple cooked Chips  £9.95

Honey Duck & vegetable stir-fry on a bed of Basmati Rice  £15.95

Crayfish, Squid and Tiger Prawn penne Pasta served in a white wine sauce  £15.30

Homemade Lasagne with garlic bread and salad £9.95

Authentic aromatic Thai green Chicken curry served with Basmati rice and stir-fry vegetables  £12.50

Delicate Dover Sole grilled with lemon butter £19.95

Stilton stuffed Chicken wrapped in Pancetta with a creamy Mushroom sauce served on a bed of dauphinoise Potatoes £13.95

Hake, Salmon, Crayfish & Prawn Fish Pie in a creamy mushroom sauce served with a side salad & Tarragon Dressing £13.95

FROM THE GRILL

8 oz Fillet Steak   £17.30

10 oz Sirloin Steak   £14.30

12 oz Rib eye Steak  £15.30

16 oz T-bone steak  £17.00

8oz Castle Burger with Homemade relish   on a bed of lettuce & tomato £7.50

Variants include Mature Cheddar & Crispy Bacon Burger, £8.00

Or Spicy Mexican Salsa Burger with crispy Aubergine and cooled with mayonnaise  £8.10

Chicken Burger with homemade onion rings,   mayonnaise and lettuce £8.20

10 oz half rack of sizzling ribs with French fried onions £9.75

 or the 21 oz whole rack of ribs – a giant serving for a   mammoth appetite £16.80

Devilled tender cubes of char grilled chicken on a skewer £9.95

Tender and light Ostrich fillet grilled to perfection £14.95

8 oz Gammon Steak with a choice of egg or pineapple served with steak cut chips  £14.75

Vegetarian

Tofu stir-fry  £10.95

Goats Cheese Panacotta with tomato essence  £9.95

Ratatouille and parmesan penne pasta  £9.95

sun-dried tomato and olive risotto with rocket pesto and croutons  £12.20

DESSERTS

Cheese Board four of the best cheese in the local area   with quince jelly and red onion marmalade  £7.10

Ice cream sundae  £5.50

Caramelised Pear Mousse with toffee popcorn  and fudge sauce  £5.50

Sticky toffee pudding with clotted cream  £5.50

Baileys Brule with shortbread  £5.50

Vanilla cheese cake with blueberry syrup  £5.50

Apple Strudel with cider jelly with vanilla ice-cream £5.50

Rice Pudding with honey and honeycomb £5.50

Warm Chocolate Brownies £5.50

CALL TODAY TO MAKE A BOOKING FOR THE WILTON RESTAURANT